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Japanese Culture

Japanese food how to make Tsukemono (Japanese pickles):

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very easy to make pickled cucumber with Tsukemono bottle

this is a Tsukemono bottle.
it helps a lot to make Tsukemono(pickled stuff).
this time we made pickled cucumber with this.

cut cucumbers.

put those into Ziploc bag or something which can hold the tsukemono liquid.

pour the tsukemono liquid into the bag.

make sure all the cucumbers are soaked in the tsukemono liquid.
and put it in a refrigerator more than 30mins.
and it is ready to eat.

with this Tsukemono bottle, it is very easy to make tasty Tsukemono.
please try it if you have opportunity.

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